Testing shows that silver nanoparticles in packaging can contaminate food

A team of research scientists led by US Food and Drug Administration chemist Timothy Duncan has found evidence of silver nanoparticles embedded in packaging used as an antimicrobial agent seeping into the dry food it is meant to protect. In their paper published in the journal ACS Food Science &…Original Article

Related posts

Research links specific Fusarium isolate to pepper wilting

Empowering female growers through horticulture training in Pargwal

Tour of vertically integrated organic vegetable farm along California’s Central Coast