Looking into the mining of candidate genes for pepper fruit color and development

This study seeks to enhance pepper fruit coloration by identifying valuable genetic resources through the analysis of single nucleotide polymorphism (SNP) markers and candidate genes related to fruit pigmentation. Utilizing 197 natural populations of both hot and sweet peppers, researchers employed…Original Article

Related posts

South Africa: New rights for plant breeders come into effect

Wales gets Agri-tech & Food-tech boost through funding

US: Nitrogen and insect pressure in focus when growing leafy greens