Looking at the impact of different precooling methods on the quality and storage of strawberries

Post-harvest precooling of strawberries can reduce fruit decay and tissue damage during post-harvest storage. To determine the most suitable precooling method, cold room precooling (CRPC), cold-water precooling (CWPC), electrolyzed water precooling (EWPC), fluidized-ice precooling (FIPC), forced air…Original Article