Looking at how peppers ripen during the postharvest process

In the background of antioxidation properties of selenium (Se) in plants, the role of nano‑selenium (Se-NPs) was justified in the modulation of Capsicum fruit ripening. In a recently published study, exogenous application of 8 mg L−1 Se-NPs on fruits through 7 days (D) of postharvest storage regulated…Original Article