Italian tomato flour wins an award

"At SIAL Innovation Canada 2025 – one of the most prestigious international trade fairs dedicated to food innovation – we were awarded for a special tomato flour that we made by recovering and processing the skins of the tomatoes used to make our 'A Sarsa da Nunna' sauce – a homage to the cuisine of our grandmothers in Calabria," reports Ferdinando Muraca, owner and marketing…Original Article

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