Home Agri-Business Improving the model used to recognize tomato ripeness

Improving the model used to recognize tomato ripeness

by Editorial
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A recently published study addresses the challenges of tomato maturity recognition in natural environments, such as occlusion caused by branches and leaves, and the difficulty in detecting stacked fruits. To overcome these issues, researchers propose a novel YOLOv8n-CA method for tomato maturity…Original Article

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