“Gastronomy and retail sectors turn to king oyster mushrooms as an alternative to porcini mushrooms”

The mushroom market is currently in a quieter phase. "The first regional asparagus from Schrobenhausen is already on the menu in the gastronomy sector, which is why mushrooms are now taking a back seat. Accordingly, demand is rather subdued. In retail, on the other hand, I would describe demand as…Original Article