Agri-Business

US (CA): UC Davis to host tomato seminar

Isabel Ortega-Salazar is a graduate student in the UC Davis Department of Plant Sciences. Barbara Blanco-Ulate is an associate professor in the same department. Together, they will be presenting “Impact of pectin depolymerization on tomato fruit quality.” This is part of the university’s Wednesday Seminar…

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Photo report: expoSE/expoDirekt in Karlsruhe

After several challenging years, the asparagus and soft fruit sector is recovering. This became evident during expoSE in Karlsruhe, a two-day trade fair dedicated entirely to asparagus and soft fruit. With approximately 440 exhibitors representing all aspects of the supply chain and various European…

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NL: Harsh criticism of energy saving obligation

The Court of Audit has harshly criticized the Energy Saving Obligation and the supervision/oversight of the duty by the Ministry of Climate and Green Growth. Some 3,300 greenhouse horticulture companies have also been subject to the duty since July 2023, in addition to ETS participants. Companies and…

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Pizza Hut launches ‘pizza’ tomato wine

This holiday season, Pizza Hut is elevating the art of holiday hosting and gifting with a twist on an iconic pairing: pizza and wine. For the first time, Pizza Hut is stepping into the wine business by launching a pizza wine*—a unique, limited-edition tomato wine that captures the essence of your…

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