Agri-Business

Growing and educating in Paraguay

Since its establishment in 2018, HidroBio has continually developed within Paraguay’s agricultural sector. Specializing in high-performance hydroponic crops, the company is addressing the local demand for fresh, high-quality produce through agroecological methods. “Our mission is to provide flavorful,…

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CAN: A new glow to organic farming

In January 2009, Annie Lévesque and Frédéric Jobin-Lawler, both trained biologists, bought L’Abri Végétal. The small family farm in Compton, a small town in Quebec’s Estrie region, specializes in growing organic vegetables in greenhouses. The couple shares a love for the land and a desire to do things…

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Lithuania: Growing beyond borders

“Knowing how to grow is more important than relying on technology alone,” says Valentinas Civinskas, founder and CEO of Leafood. In Vilnius, Lithuania, Valentinas with his team are turning vertical farm into a scalable, cross-border success story. Leafood’s provides fresh herbs, microgreens and leafy…

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