Agri-Business

“We have to manage risk through water and climate”

With increased recirculation demands and viral pressures in tomato production, greenhouse growers are reviewing existing water sanitation methods for both efficacy and impact on nutrient profiles. At Lakeshore Veggie Growers in Leamington, Ontario, an ultrafiltration system from Vifra has been operating…

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UK fresh produce supply faces climate threat by 2050

A new report published today warns of serious risks to the UK’s fresh food supply if retailers and importers fail to address the growing impact of climate change. In 2024, the UK imported 47% of its vegetables and 84% of its fruit, making it heavily reliant on international growing conditions. With 2023…

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Robotic dog steps into the field of agriculture

Unitree Robotics has been committed to developing accessible and user-friendly robots that enhance everyday life through advanced technology—bringing more comfort, convenience, and happiness to the public. As the aging of rural labor becomes an increasingly serious issue, more and more technology…

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Georgia farmers respond to U.S. tomato tariff

Georgia farmers are preparing to fill in the gaps following the U.S. government’s decision to impose a 17% tariff on tomatoes imported from Mexico—a move expected to raise prices and shift demand toward domestic growers. With around two-thirds of tomatoes consumed in the U.S. coming from Mexico, the new…

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