BonHydroponics aims to produce 1.2 million heads of lettuce annually in the Antilles

Delivering 4,000 heads of lettuce daily to retail and catering outlets on the island is the goal of BonHydroponics, the latest project by Edward van Wonderen in Curaçao. Edward, a Dutchman with a background in football, shifted his entrepreneurial focus to the fresh produce sector nearly a decade ago.…Original Article