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Asian vegetables grown in France

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Kidney beans, water spinach, Malabar spinach, komatsuna, Japanese turnips, daikon, and pak choi. In Blois (Loir-et-Cher department), Masato Fujisaki is determined to make Asian vegetables more widely available. "I realized that it was technically possible" After studying landscape design and spending a year in Japan, Masato Fujisaki,…Original Article

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