“Spanish aromatic herbs are gaining ground in Europe, even in summer”

The Vega Baja del Segura region, which divides the Spanish provinces of Murcia and Alicante, is one of the best growing areas for aromatic herbs. While parsley, coriander, mint, spinach, chard, and dill are regularly consumed in the rest of Europe, this is not the case in Spain, where, apart from…Original Article