Switching to humidity to aid in food preservation

To address the poor hydrolytic stability of CD-MOF in food applications, CD-MOF loaded with thymol (TCDM) was prepared and filled into a pectin (PEC)/sodium alginate (SA) substrate with the aid of zein to obtain a thymol-CD-MOF/zein-PEC-SA (TCDM/ZPS) polymer film. Characterization revealed that…Original Article