“In the future, people will look for alternatives to greenhouse cultivation”

In Ginsheim in southern Hesse, this year's vegetable harvest began a few weeks ago, as Kai Reinheimer (right) from the vegetable farm of the same name tells us. In addition to asparagus, outdoor herbs, and a wide variety of salads, the Ginsheim producer also offers niche products such as May turnips. This year, however, the seasonal vegetables were planted instead of sown for t…Original Article