Home Agri-Business Looking through the developmental stages of bell pepper when exposed to far-red light

Looking through the developmental stages of bell pepper when exposed to far-red light

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Far-red (FR) additions to white or red/blue light resulted in improved dry biomass and fruit nutritional quality. Despite these positive effects, FR supplementation was also found to induce the abortion of flowers and fruits. We hypothesized that the timing and duration of the FR supplements determine…Original Article

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