Morocco’s pepper production drops due to cold temperatures and viral outbreaks

Pepper production in Morocco's Souss-Massa region has dropped by 30% to 40% this week, due to cold nighttime temperatures and viral diseases like Pepper Mild Mottle Virus (PMMV), according to local producer Obeida Mansour of Universal Peppers. Nighttime temperatures have plummeted to 8-9°C (46-48°F), with…Original Article