Spiced vegetables are consumed globally, and appreciated for their distinctive aromas and flavor profiles. Additionally, their unique elemental composition is recognized as a crucial parameter. This study aimed to evaluate the safety and toxicological risk of four commonly consumed spice vegetables:…
On March 23, 2025, Padma Shri Dr. K.L. Chadha, widely regarded as the ‘Father of the Golden Revolution in Horticulture,’ passed away at the age of 88. A towering figure in Indian agriculture, Dr. Chadha’s immense contributions transformed the country’s horticulture landscape, making India the…
Demand for Moroccan peppers is exceptionally high this season due to production difficulties in Europe. Yields in Morocco, on the other hand, are lower than last season, which is driving up prices. Amine Amanatoullah, an Agadir-based grower, reports on the market situation. “Production has suffered a lot…
Dutch geothermal energy company Yeager Energy is pleased to announce its second acquisition this year, involving the geothermal energy company Wayland Energy in the Netherlands. This acquisition follows Yeager’s earlier purchase of a majority interest in the geothermal energy company Aardwarmte Vogelaer…
Growers and shippers know more than their fair share about difficult weather events. So, it’s not a stretch to say that potential tariffs being set this week are like a hurricane. “We’re prepared and you see it coming–it’s coming in four days, then three days and you’re boarding up your windows and doing…
The World Vegetable Center (WorldVeg) held the inauguration ceremony of the modernized International Vegetable Genebank. The event was attended by Taiwan’s Minister of Agriculture, Chen Junne-jih, the Executive Director of the Global Crop Diversity Trust (Crop Trust), Stefan Schmitz, representatives from…
Lettuce (Lactuca sativa ‘Parris Island’), commonly grown in vertical farms for sustainable production, has been studied for its response to UVA LED light, but its disinfectant potential remains unexplored. Hence, the proposal intends to cover two important aspects, the development of the plant and its…
As Canadians face rising prices and supply chain challenges, many local businesses are adapting to keep up with demand. SunTech Greenhouses in Manotick is one of those businesses, staying committed to growing fresh, local produce for the community despite rising costs and tariffs. Elizabeth McRae buys…
The earliest research photos from Proefcentrum Hoogstraten’s studies on substrate-grown strawberries were in black and white. For over sixty years, this Belgium research center has specialized in strawberry cultivation and has conducted tomato trials for seventy years. Last Saturday marked a new…
To boost farmers’ income and introduce them to modern agricultural techniques, the Rajasthan government has launched the ‘Green House Scheme.’ This scheme provides financial assistance to farmers for building greenhouses, enabling climate-controlled farming. Through this initiative, farmers can grow…
In both vegetable and ornamental cultivation, growers face significant challenges due to the greenhouse spider mite (Tetranychus urticae). These pests feed on plant juices, leading to leaf discoloration, wilting, and reduced crop quality. In collaboration with Agrobío, Royal Brinkman introduces a new…
There are new lettuce varieties coming from Sakata Seed Southern Africa. With a strong presence in key vegetable segments such as squash, broccoli and cabbage, Sakata is now expanding its lettuce range to provide growers with top varieties tailored for success. Recognizing the growing demand for…